Kaarsholm, K.M.S.; Kokkoli, A.; Keliri, E.; Mines, P.D.; Antoniou, M.G.; Jakobsen, M.H.; Andersen, H.R.
Quantification of Hypochlorite in Water Using the Nutritional Food Additive Pyridoxamine. Water 2021, 13, 3616.
https://doi.org/10.3390/w13243616
AMA Style
Kaarsholm KMS, Kokkoli A, Keliri E, Mines PD, Antoniou MG, Jakobsen MH, Andersen HR.
Quantification of Hypochlorite in Water Using the Nutritional Food Additive Pyridoxamine. Water. 2021; 13(24):3616.
https://doi.org/10.3390/w13243616
Chicago/Turabian Style
Kaarsholm, Kamilla M. S., Argyro Kokkoli, Eleni Keliri, Paul D. Mines, Maria G. Antoniou, Mogens Havsteen Jakobsen, and Henrik R. Andersen.
2021. "Quantification of Hypochlorite in Water Using the Nutritional Food Additive Pyridoxamine" Water 13, no. 24: 3616.
https://doi.org/10.3390/w13243616
APA Style
Kaarsholm, K. M. S., Kokkoli, A., Keliri, E., Mines, P. D., Antoniou, M. G., Jakobsen, M. H., & Andersen, H. R.
(2021). Quantification of Hypochlorite in Water Using the Nutritional Food Additive Pyridoxamine. Water, 13(24), 3616.
https://doi.org/10.3390/w13243616