Quantification of Hypochlorite in Water Using the Nutritional Food Additive Pyridoxamine
Kaarsholm, K.M.S.; Kokkoli, A.; Keliri, E.; Mines, P.D.; Antoniou, M.G.; Jakobsen, M.H.; Andersen, H.R. Quantification of Hypochlorite in Water Using the Nutritional Food Additive Pyridoxamine. Water 2021, 13, 3616. https://doi.org/10.3390/w13243616
Kaarsholm KMS, Kokkoli A, Keliri E, Mines PD, Antoniou MG, Jakobsen MH, Andersen HR. Quantification of Hypochlorite in Water Using the Nutritional Food Additive Pyridoxamine. Water. 2021; 13(24):3616. https://doi.org/10.3390/w13243616
Chicago/Turabian StyleKaarsholm, Kamilla M.S., Argyro Kokkoli, Eleni Keliri, Paul D. Mines, Maria G. Antoniou, Mogens H. Jakobsen, and Henrik R. Andersen. 2021. "Quantification of Hypochlorite in Water Using the Nutritional Food Additive Pyridoxamine" Water 13, no. 24: 3616. https://doi.org/10.3390/w13243616