Order Article Reprints

Zhang Z, Yuan X, Wu H, Gao J, Wu J, Xiong Z, Feng Z, Xie M, Li S, Xie Z, et al. The Effect of Short-Term Artificial Feed Domestication on the Expression of Oxidative-Stress-Related Genes and Antioxidant Capacity in the Liver and Gill Tissues of Mandarin Fish (Siniperca chuatsi). Genes. 2024; 15(4):487. https://doi.org/10.3390/genes15040487

Zhang, Zhou, Xiping Yuan, Hao Wu, Jinwei Gao, Jiayu Wu, Zhenzhen Xiong, Zhifeng Feng, Min Xie, Shaoming Li, Zhonggui Xie, and et al. 2024. "The Effect of Short-Term Artificial Feed Domestication on the Expression of Oxidative-Stress-Related Genes and Antioxidant Capacity in the Liver and Gill Tissues of Mandarin Fish (Siniperca chuatsi)" Genes 15, no. 4: 487. https://doi.org/10.3390/genes15040487

Zhang, Z., Yuan, X., Wu, H., Gao, J., Wu, J., Xiong, Z., Feng, Z., Xie, M., Li, S., Xie, Z., & Zeng, G. (2024). The Effect of Short-Term Artificial Feed Domestication on the Expression of Oxidative-Stress-Related Genes and Antioxidant Capacity in the Liver and Gill Tissues of Mandarin Fish (Siniperca chuatsi). Genes, 15(4), 487. https://doi.org/10.3390/genes15040487