Zhang, S.; Zhang, J.; Cao, C.; Cai, Y.; Li, Y.; Song, Y.; Bao, X.; Zhang, J.
Effects of Different Rearing Systems on Lueyang Black-Bone Chickens: Meat Quality, Amino Acid Composition, and Breast Muscle Transcriptome. Genes 2022, 13, 1898.
https://doi.org/10.3390/genes13101898
AMA Style
Zhang S, Zhang J, Cao C, Cai Y, Li Y, Song Y, Bao X, Zhang J.
Effects of Different Rearing Systems on Lueyang Black-Bone Chickens: Meat Quality, Amino Acid Composition, and Breast Muscle Transcriptome. Genes. 2022; 13(10):1898.
https://doi.org/10.3390/genes13101898
Chicago/Turabian Style
Zhang, Shuya, Jiqiao Zhang, Chang Cao, Yingjie Cai, Yuxiao Li, Yiping Song, Xiuyu Bao, and Jianqin Zhang.
2022. "Effects of Different Rearing Systems on Lueyang Black-Bone Chickens: Meat Quality, Amino Acid Composition, and Breast Muscle Transcriptome" Genes 13, no. 10: 1898.
https://doi.org/10.3390/genes13101898
APA Style
Zhang, S., Zhang, J., Cao, C., Cai, Y., Li, Y., Song, Y., Bao, X., & Zhang, J.
(2022). Effects of Different Rearing Systems on Lueyang Black-Bone Chickens: Meat Quality, Amino Acid Composition, and Breast Muscle Transcriptome. Genes, 13(10), 1898.
https://doi.org/10.3390/genes13101898