Naselli, F.; Volpes, S.; Cardinale, P.S.; Palumbo, F.S.; Cancilla, F.; Lopresti, F.; Villanova, V.; Girgenti, A.; Nuzzo, D.; Caradonna, F.;
et al. New Nanovesicles from Prickly Pear Fruit Juice: A Resource with Antioxidant, Anti-Inflammatory, and Nutrigenomic Properties. Cells 2024, 13, 1756.
https://doi.org/10.3390/cells13211756
AMA Style
Naselli F, Volpes S, Cardinale PS, Palumbo FS, Cancilla F, Lopresti F, Villanova V, Girgenti A, Nuzzo D, Caradonna F,
et al. New Nanovesicles from Prickly Pear Fruit Juice: A Resource with Antioxidant, Anti-Inflammatory, and Nutrigenomic Properties. Cells. 2024; 13(21):1756.
https://doi.org/10.3390/cells13211756
Chicago/Turabian Style
Naselli, Flores, Sara Volpes, Paola Sofia Cardinale, Fabio Salvatore Palumbo, Francesco Cancilla, Francesco Lopresti, Valeria Villanova, Antonella Girgenti, Domenico Nuzzo, Fabio Caradonna,
and et al. 2024. "New Nanovesicles from Prickly Pear Fruit Juice: A Resource with Antioxidant, Anti-Inflammatory, and Nutrigenomic Properties" Cells 13, no. 21: 1756.
https://doi.org/10.3390/cells13211756
APA Style
Naselli, F., Volpes, S., Cardinale, P. S., Palumbo, F. S., Cancilla, F., Lopresti, F., Villanova, V., Girgenti, A., Nuzzo, D., Caradonna, F., & Picone, P.
(2024). New Nanovesicles from Prickly Pear Fruit Juice: A Resource with Antioxidant, Anti-Inflammatory, and Nutrigenomic Properties. Cells, 13(21), 1756.
https://doi.org/10.3390/cells13211756
