Shahab, M.; Roberto, S.R.; Ahmed, S.; Colombo, R.C.; Silvestre, J.P.; Koyama, R.; de Souza, R.T.
Anthocyanin Accumulation and Color Development of ‘Benitaka’ Table Grape Subjected to Exogenous Abscisic Acid Application at Different Timings of Ripening. Agronomy 2019, 9, 164.
https://doi.org/10.3390/agronomy9040164
AMA Style
Shahab M, Roberto SR, Ahmed S, Colombo RC, Silvestre JP, Koyama R, de Souza RT.
Anthocyanin Accumulation and Color Development of ‘Benitaka’ Table Grape Subjected to Exogenous Abscisic Acid Application at Different Timings of Ripening. Agronomy. 2019; 9(4):164.
https://doi.org/10.3390/agronomy9040164
Chicago/Turabian Style
Shahab, Muhammad, Sergio Ruffo Roberto, Saeed Ahmed, Ronan Carlos Colombo, João Pedro Silvestre, Renata Koyama, and Reginaldo Teodoro de Souza.
2019. "Anthocyanin Accumulation and Color Development of ‘Benitaka’ Table Grape Subjected to Exogenous Abscisic Acid Application at Different Timings of Ripening" Agronomy 9, no. 4: 164.
https://doi.org/10.3390/agronomy9040164
APA Style
Shahab, M., Roberto, S. R., Ahmed, S., Colombo, R. C., Silvestre, J. P., Koyama, R., & de Souza, R. T.
(2019). Anthocyanin Accumulation and Color Development of ‘Benitaka’ Table Grape Subjected to Exogenous Abscisic Acid Application at Different Timings of Ripening. Agronomy, 9(4), 164.
https://doi.org/10.3390/agronomy9040164