Order Article Reprints

Zhang J, Lv J, Dawuda MM, Xie J, Yu J, Li J, Zhang X, Tang C, Wang C, Gan Y. Appropriate Ammonium-Nitrate Ratio Improves Nutrient Accumulation and Fruit Quality in Pepper (Capsicum annuum L.). Agronomy. 2019; 9(11):683. https://doi.org/10.3390/agronomy9110683

Zhang, Jing, Jian Lv, Mohammed Mujitaba Dawuda, Jianming Xie, Jihua Yu, Jing Li, Xiaodan Zhang, Chaonan Tang, Cheng Wang, and Yantai Gan. 2019. "Appropriate Ammonium-Nitrate Ratio Improves Nutrient Accumulation and Fruit Quality in Pepper (Capsicum annuum L.)" Agronomy 9, no. 11: 683. https://doi.org/10.3390/agronomy9110683

Zhang, J., Lv, J., Dawuda, M. M., Xie, J., Yu, J., Li, J., Zhang, X., Tang, C., Wang, C., & Gan, Y. (2019). Appropriate Ammonium-Nitrate Ratio Improves Nutrient Accumulation and Fruit Quality in Pepper (Capsicum annuum L.). Agronomy, 9(11), 683. https://doi.org/10.3390/agronomy9110683