Smoleń, S.; Kowalska, I.; Kováčik, P.; Sady, W.; Grzanka, M.; Kutman, U.B.
Changes in the Chemical Composition of Six Lettuce Cultivars (Lactuca sativa L.) in Response to Biofortification with Iodine and Selenium Combined with Salicylic Acid Application. Agronomy 2019, 9, 660.
https://doi.org/10.3390/agronomy9100660
AMA Style
Smoleń S, Kowalska I, Kováčik P, Sady W, Grzanka M, Kutman UB.
Changes in the Chemical Composition of Six Lettuce Cultivars (Lactuca sativa L.) in Response to Biofortification with Iodine and Selenium Combined with Salicylic Acid Application. Agronomy. 2019; 9(10):660.
https://doi.org/10.3390/agronomy9100660
Chicago/Turabian Style
Smoleń, Sylwester, Iwona Kowalska, Peter Kováčik, Włodzimierz Sady, Marlena Grzanka, and Umit Baris Kutman.
2019. "Changes in the Chemical Composition of Six Lettuce Cultivars (Lactuca sativa L.) in Response to Biofortification with Iodine and Selenium Combined with Salicylic Acid Application" Agronomy 9, no. 10: 660.
https://doi.org/10.3390/agronomy9100660
APA Style
Smoleń, S., Kowalska, I., Kováčik, P., Sady, W., Grzanka, M., & Kutman, U. B.
(2019). Changes in the Chemical Composition of Six Lettuce Cultivars (Lactuca sativa L.) in Response to Biofortification with Iodine and Selenium Combined with Salicylic Acid Application. Agronomy, 9(10), 660.
https://doi.org/10.3390/agronomy9100660