Salas-Pérez, L.; Fornari-Reale, T.; Preciado-Rangel, P.; GarcÃa-Hernández, J.L.; Sánchez-Chávez, E.; Troyo-Diéguez, E.
Cultivar Variety and Added Potassium Influence the Nutraceutical and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.). Agronomy 2018, 8, 13.
https://doi.org/10.3390/agronomy8020013
AMA Style
Salas-Pérez L, Fornari-Reale T, Preciado-Rangel P, GarcÃa-Hernández JL, Sánchez-Chávez E, Troyo-Diéguez E.
Cultivar Variety and Added Potassium Influence the Nutraceutical and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.). Agronomy. 2018; 8(2):13.
https://doi.org/10.3390/agronomy8020013
Chicago/Turabian Style
Salas-Pérez, Lilia, Tiziana Fornari-Reale, Pablo Preciado-Rangel, José L. GarcÃa-Hernández, Esteban Sánchez-Chávez, and Enrique Troyo-Diéguez.
2018. "Cultivar Variety and Added Potassium Influence the Nutraceutical and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.)" Agronomy 8, no. 2: 13.
https://doi.org/10.3390/agronomy8020013
APA Style
Salas-Pérez, L., Fornari-Reale, T., Preciado-Rangel, P., GarcÃa-Hernández, J. L., Sánchez-Chávez, E., & Troyo-Diéguez, E.
(2018). Cultivar Variety and Added Potassium Influence the Nutraceutical and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.). Agronomy, 8(2), 13.
https://doi.org/10.3390/agronomy8020013