Li, J.-L.; Feng, S.-L.; Guo, R.; Yang, H.-Y.; Cheng, L.-X.; Yu, B.; Liu, J.
Spatiotemporal Regulation of Starch–Sugar Metabolism by Potassium Enhances Carbon Partitioning and Processing Quality in Potatoes. Agronomy 2025, 15, 1481.
https://doi.org/10.3390/agronomy15061481
AMA Style
Li J-L, Feng S-L, Guo R, Yang H-Y, Cheng L-X, Yu B, Liu J.
Spatiotemporal Regulation of Starch–Sugar Metabolism by Potassium Enhances Carbon Partitioning and Processing Quality in Potatoes. Agronomy. 2025; 15(6):1481.
https://doi.org/10.3390/agronomy15061481
Chicago/Turabian Style
Li, Jin-Li, Shu-Lei Feng, Rong Guo, Hong-Yu Yang, Li-Xiang Cheng, Bin Yu, and Juan Liu.
2025. "Spatiotemporal Regulation of Starch–Sugar Metabolism by Potassium Enhances Carbon Partitioning and Processing Quality in Potatoes" Agronomy 15, no. 6: 1481.
https://doi.org/10.3390/agronomy15061481
APA Style
Li, J.-L., Feng, S.-L., Guo, R., Yang, H.-Y., Cheng, L.-X., Yu, B., & Liu, J.
(2025). Spatiotemporal Regulation of Starch–Sugar Metabolism by Potassium Enhances Carbon Partitioning and Processing Quality in Potatoes. Agronomy, 15(6), 1481.
https://doi.org/10.3390/agronomy15061481
