Wang, X.; Yan, X.; Zhang, X.; Li, L.; Qi, Q.; Cui, W.; Chen, Q.; Mu, K.
Enhancing Growth and Nutrient Uptake in Chinese Cabbage Through the Application of Corn Steep Liquor and Myo-Inositol in Salt-Stressed Soils. Agronomy 2025, 15, 1196.
https://doi.org/10.3390/agronomy15051196
AMA Style
Wang X, Yan X, Zhang X, Li L, Qi Q, Cui W, Chen Q, Mu K.
Enhancing Growth and Nutrient Uptake in Chinese Cabbage Through the Application of Corn Steep Liquor and Myo-Inositol in Salt-Stressed Soils. Agronomy. 2025; 15(5):1196.
https://doi.org/10.3390/agronomy15051196
Chicago/Turabian Style
Wang, Xian, Xu Yan, Xinjun Zhang, Longcheng Li, Qingzhen Qi, Wenjing Cui, Qing Chen, and Kangguo Mu.
2025. "Enhancing Growth and Nutrient Uptake in Chinese Cabbage Through the Application of Corn Steep Liquor and Myo-Inositol in Salt-Stressed Soils" Agronomy 15, no. 5: 1196.
https://doi.org/10.3390/agronomy15051196
APA Style
Wang, X., Yan, X., Zhang, X., Li, L., Qi, Q., Cui, W., Chen, Q., & Mu, K.
(2025). Enhancing Growth and Nutrient Uptake in Chinese Cabbage Through the Application of Corn Steep Liquor and Myo-Inositol in Salt-Stressed Soils. Agronomy, 15(5), 1196.
https://doi.org/10.3390/agronomy15051196
