Order Article Reprints

Júnior PdCT, Rodrigues LMP, Macêdo AJdS, Oliveira JSd, Lemos MLP, Santos FNdS, Moura BRd, Pereira AL, Silva EdSd, Correia TBD, et al. Impacts of Chemical and Microbial Additives on the Quality of Forage Sorghum Silage During the Fermentation Process. Agronomy. 2025; 15(5):1176. https://doi.org/10.3390/agronomy15051176

Júnior, Paulo da Cunha Tôrres, Luana Milena Pinheiro Rodrigues, Alberto Jefferson da Silva Macêdo, Juliana Silva de Oliveira, Mateus Lacerda Pereira Lemos, Francisco Naysson de Sousa Santos, Bruno Rocha de Moura, Anderson Lopes Pereira, Evandro de Sousa da Silva, Thácyla Beatriz Duarte Correia, and et al. 2025. "Impacts of Chemical and Microbial Additives on the Quality of Forage Sorghum Silage During the Fermentation Process" Agronomy 15, no. 5: 1176. https://doi.org/10.3390/agronomy15051176

Júnior, P. d. C. T., Rodrigues, L. M. P., Macêdo, A. J. d. S., Oliveira, J. S. d., Lemos, M. L. P., Santos, F. N. d. S., Moura, B. R. d., Pereira, A. L., Silva, E. d. S. d., Correia, T. B. D., Costa, G. A. d., Mantovani, H. C., & Santos, E. M. (2025). Impacts of Chemical and Microbial Additives on the Quality of Forage Sorghum Silage During the Fermentation Process. Agronomy, 15(5), 1176. https://doi.org/10.3390/agronomy15051176