Gerakari, M.; Mitkou, D.; Antoniadis, C.; Giannakoula, A.; Stefanou, S.; Hilioti, Z.; Chatzidimopoulos, M.; Tsiouni, M.; Pavloudi, A.; Xynias, I.N.;
et al. Evaluation of Commercial Tomato Hybrids for Climate Resilience and Low-Input Farming: Yield and Nutritional Assessment Across Cultivation Systems. Agronomy 2025, 15, 929.
https://doi.org/10.3390/agronomy15040929
AMA Style
Gerakari M, Mitkou D, Antoniadis C, Giannakoula A, Stefanou S, Hilioti Z, Chatzidimopoulos M, Tsiouni M, Pavloudi A, Xynias IN,
et al. Evaluation of Commercial Tomato Hybrids for Climate Resilience and Low-Input Farming: Yield and Nutritional Assessment Across Cultivation Systems. Agronomy. 2025; 15(4):929.
https://doi.org/10.3390/agronomy15040929
Chicago/Turabian Style
Gerakari, Maria, Diamantia Mitkou, Christos Antoniadis, Anastasia Giannakoula, Stefanos Stefanou, Zoe Hilioti, Michael Chatzidimopoulos, Maria Tsiouni, Alexandra Pavloudi, Ioannis N. Xynias,
and et al. 2025. "Evaluation of Commercial Tomato Hybrids for Climate Resilience and Low-Input Farming: Yield and Nutritional Assessment Across Cultivation Systems" Agronomy 15, no. 4: 929.
https://doi.org/10.3390/agronomy15040929
APA Style
Gerakari, M., Mitkou, D., Antoniadis, C., Giannakoula, A., Stefanou, S., Hilioti, Z., Chatzidimopoulos, M., Tsiouni, M., Pavloudi, A., Xynias, I. N., & Avdikos, I. D.
(2025). Evaluation of Commercial Tomato Hybrids for Climate Resilience and Low-Input Farming: Yield and Nutritional Assessment Across Cultivation Systems. Agronomy, 15(4), 929.
https://doi.org/10.3390/agronomy15040929