Alqardaeai, T.; Alharbi, A.; Alenazi, M.; Alomran, A.; Elfeky, A.; Osman, M.; Obadi, A.; Aldubai, A.; Ortiz, N.R.; Melino, V.;
et al. Effect of Tomato Grafting onto Novel and Commercial Rootstocks on Improved Salinity Tolerance and Enhanced Growth, Physiology, and Yield in Soilless Culture. Agronomy 2024, 14, 1526.
https://doi.org/10.3390/agronomy14071526
AMA Style
Alqardaeai T, Alharbi A, Alenazi M, Alomran A, Elfeky A, Osman M, Obadi A, Aldubai A, Ortiz NR, Melino V,
et al. Effect of Tomato Grafting onto Novel and Commercial Rootstocks on Improved Salinity Tolerance and Enhanced Growth, Physiology, and Yield in Soilless Culture. Agronomy. 2024; 14(7):1526.
https://doi.org/10.3390/agronomy14071526
Chicago/Turabian Style
Alqardaeai, Thabit, Abdulaziz Alharbi, Mekhled Alenazi, Abdulrasoul Alomran, Ahmed Elfeky, Mohamed Osman, Abdullah Obadi, Abdulhakim Aldubai, Nathaly Rodriguez Ortiz, Vanessa Melino,
and et al. 2024. "Effect of Tomato Grafting onto Novel and Commercial Rootstocks on Improved Salinity Tolerance and Enhanced Growth, Physiology, and Yield in Soilless Culture" Agronomy 14, no. 7: 1526.
https://doi.org/10.3390/agronomy14071526
APA Style
Alqardaeai, T., Alharbi, A., Alenazi, M., Alomran, A., Elfeky, A., Osman, M., Obadi, A., Aldubai, A., Ortiz, N. R., Melino, V., Tester, M., & Pailles, Y.
(2024). Effect of Tomato Grafting onto Novel and Commercial Rootstocks on Improved Salinity Tolerance and Enhanced Growth, Physiology, and Yield in Soilless Culture. Agronomy, 14(7), 1526.
https://doi.org/10.3390/agronomy14071526
