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Journal: Agronomy, 2024
Volume: 14
Number: 660
660
Article: Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes
Authors: by José Arturo Olguín-Rojas, Lucio Abel Vázquez-León, Miguel Palma, María Teresa Fernández-Ponce, Lourdes Casas, Gerardo Fernández Barbero and Guadalupe del Carmen Rodríguez-Jimenes
Link: https://www.mdpi.com/2073-4395/14/4/660

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