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Journal: AgronomyVolume: 14Number: 660
Article: Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes
- Authors:
- José Arturo Olguín-Rojas1,
- Lucio Abel Vázquez-León2 and
- Miguel Palma3
- et al.
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