Carrión-AntolÃ, A.; Zoffoli, J.P.; Serrano, M.; Valero, D.; Naranjo, P.
Preharvest Gibberellic Acid Treatment Increases Both Modulus of Elasticity and Resistance in Sweet Cherry Fruit (cv. ‘Bing’ and ‘Lapins’) at Harvest and Postharvest During Storage at 0 °C. Agronomy 2024, 14, 2738.
https://doi.org/10.3390/agronomy14112738
AMA Style
Carrión-Antolà A, Zoffoli JP, Serrano M, Valero D, Naranjo P.
Preharvest Gibberellic Acid Treatment Increases Both Modulus of Elasticity and Resistance in Sweet Cherry Fruit (cv. ‘Bing’ and ‘Lapins’) at Harvest and Postharvest During Storage at 0 °C. Agronomy. 2024; 14(11):2738.
https://doi.org/10.3390/agronomy14112738
Chicago/Turabian Style
Carrión-AntolÃ, Alberto, Juan Pablo Zoffoli, MarÃa Serrano, Daniel Valero, and Paulina Naranjo.
2024. "Preharvest Gibberellic Acid Treatment Increases Both Modulus of Elasticity and Resistance in Sweet Cherry Fruit (cv. ‘Bing’ and ‘Lapins’) at Harvest and Postharvest During Storage at 0 °C" Agronomy 14, no. 11: 2738.
https://doi.org/10.3390/agronomy14112738
APA Style
Carrión-AntolÃ, A., Zoffoli, J. P., Serrano, M., Valero, D., & Naranjo, P.
(2024). Preharvest Gibberellic Acid Treatment Increases Both Modulus of Elasticity and Resistance in Sweet Cherry Fruit (cv. ‘Bing’ and ‘Lapins’) at Harvest and Postharvest During Storage at 0 °C. Agronomy, 14(11), 2738.
https://doi.org/10.3390/agronomy14112738
