Singh, S.; Sarkar, D.; Rakesh, S.; Singh, R.K.; Rakshit, A.
Biopriming with Bacillus subtilis Enhanced the Sulphur Use Efficiency of Indian Mustard under Graded Levels of Sulphur Fertilization. Agronomy 2023, 13, 974.
https://doi.org/10.3390/agronomy13040974
AMA Style
Singh S, Sarkar D, Rakesh S, Singh RK, Rakshit A.
Biopriming with Bacillus subtilis Enhanced the Sulphur Use Efficiency of Indian Mustard under Graded Levels of Sulphur Fertilization. Agronomy. 2023; 13(4):974.
https://doi.org/10.3390/agronomy13040974
Chicago/Turabian Style
Singh, Sonam, Deepranjan Sarkar, S. Rakesh, Rajesh Kumar Singh, and Amitava Rakshit.
2023. "Biopriming with Bacillus subtilis Enhanced the Sulphur Use Efficiency of Indian Mustard under Graded Levels of Sulphur Fertilization" Agronomy 13, no. 4: 974.
https://doi.org/10.3390/agronomy13040974
APA Style
Singh, S., Sarkar, D., Rakesh, S., Singh, R. K., & Rakshit, A.
(2023). Biopriming with Bacillus subtilis Enhanced the Sulphur Use Efficiency of Indian Mustard under Graded Levels of Sulphur Fertilization. Agronomy, 13(4), 974.
https://doi.org/10.3390/agronomy13040974