Sariñana-Navarrete, M.d.l.Á.; Morelos-Moreno, Á.; Sánchez, E.; Cadenas-Pliego, G.; Benavides-Mendoza, A.; Preciado-Rangel, P.
Selenium Nanoparticles Improve Quality, Bioactive Compounds and Enzymatic Activity in Jalapeño Pepper Fruits. Agronomy 2023, 13, 652.
https://doi.org/10.3390/agronomy13030652
AMA Style
Sariñana-Navarrete MdlÁ, Morelos-Moreno Á, Sánchez E, Cadenas-Pliego G, Benavides-Mendoza A, Preciado-Rangel P.
Selenium Nanoparticles Improve Quality, Bioactive Compounds and Enzymatic Activity in Jalapeño Pepper Fruits. Agronomy. 2023; 13(3):652.
https://doi.org/10.3390/agronomy13030652
Chicago/Turabian Style
Sariñana-Navarrete, María de los Ángeles, Álvaro Morelos-Moreno, Esteban Sánchez, Gregorio Cadenas-Pliego, Adalberto Benavides-Mendoza, and Pablo Preciado-Rangel.
2023. "Selenium Nanoparticles Improve Quality, Bioactive Compounds and Enzymatic Activity in Jalapeño Pepper Fruits" Agronomy 13, no. 3: 652.
https://doi.org/10.3390/agronomy13030652
APA Style
Sariñana-Navarrete, M. d. l. Á., Morelos-Moreno, Á., Sánchez, E., Cadenas-Pliego, G., Benavides-Mendoza, A., & Preciado-Rangel, P.
(2023). Selenium Nanoparticles Improve Quality, Bioactive Compounds and Enzymatic Activity in Jalapeño Pepper Fruits. Agronomy, 13(3), 652.
https://doi.org/10.3390/agronomy13030652
