El-Beltagi, H.S.; Ahmed, A.R.; Mohamed, H.I.; Al-Otaibi, H.H.; Ramadan, K.M.A.; Elkatry, H.O.
Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production. Agronomy 2023, 13, 439.
https://doi.org/10.3390/agronomy13020439
AMA Style
El-Beltagi HS, Ahmed AR, Mohamed HI, Al-Otaibi HH, Ramadan KMA, Elkatry HO.
Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production. Agronomy. 2023; 13(2):439.
https://doi.org/10.3390/agronomy13020439
Chicago/Turabian Style
El-Beltagi, Hossam S., Abdelrahman R. Ahmed, Heba I. Mohamed, Hala Hazam Al-Otaibi, Khaled M. A. Ramadan, and Haiam O. Elkatry.
2023. "Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production" Agronomy 13, no. 2: 439.
https://doi.org/10.3390/agronomy13020439
APA Style
El-Beltagi, H. S., Ahmed, A. R., Mohamed, H. I., Al-Otaibi, H. H., Ramadan, K. M. A., & Elkatry, H. O.
(2023). Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production. Agronomy, 13(2), 439.
https://doi.org/10.3390/agronomy13020439
