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Colombo F, Franguelli N, Licheri G, Ghidoli M, Cassani E, Castelli L, Pasquali M, Bresciani A, Marti A, Dell’Anno M, et al. Agriculture in Marginal Areas: Reintroduction of Rye and Wheat Varieties for Breadmaking in the Antrona Valley. Agronomy. 2022; 12(7):1695. https://doi.org/10.3390/agronomy12071695

Colombo, Federico, Nicolò Franguelli, Gianni Licheri, Martina Ghidoli, Elena Cassani, Lorenzo Castelli, Matias Pasquali, Andrea Bresciani, Alessandra Marti, Matteo Dell’Anno, and et al. 2022. "Agriculture in Marginal Areas: Reintroduction of Rye and Wheat Varieties for Breadmaking in the Antrona Valley" Agronomy 12, no. 7: 1695. https://doi.org/10.3390/agronomy12071695

Colombo, F., Franguelli, N., Licheri, G., Ghidoli, M., Cassani, E., Castelli, L., Pasquali, M., Bresciani, A., Marti, A., Dell’Anno, M., Rossi, L., De Negri, I., Landoni, M., & Pilu, R. (2022). Agriculture in Marginal Areas: Reintroduction of Rye and Wheat Varieties for Breadmaking in the Antrona Valley. Agronomy, 12(7), 1695. https://doi.org/10.3390/agronomy12071695