Peirano-Bolelli, P.; Heller-Fuenzalida, F.; Cuneo, I.F.; Peña-Neira, Á.; Cáceres-Mella, A.
Changes in the Composition of Flavonols and Organic Acids during Ripening for Three cv. Sauvignon Blanc Clones Grown in a Cool-Climate Valley. Agronomy 2022, 12, 1357.
https://doi.org/10.3390/agronomy12061357
AMA Style
Peirano-Bolelli P, Heller-Fuenzalida F, Cuneo IF, Peña-Neira Á, Cáceres-Mella A.
Changes in the Composition of Flavonols and Organic Acids during Ripening for Three cv. Sauvignon Blanc Clones Grown in a Cool-Climate Valley. Agronomy. 2022; 12(6):1357.
https://doi.org/10.3390/agronomy12061357
Chicago/Turabian Style
Peirano-Bolelli, Pierina, Florencia Heller-Fuenzalida, Italo F. Cuneo, Álvaro Peña-Neira, and Alejandro Cáceres-Mella.
2022. "Changes in the Composition of Flavonols and Organic Acids during Ripening for Three cv. Sauvignon Blanc Clones Grown in a Cool-Climate Valley" Agronomy 12, no. 6: 1357.
https://doi.org/10.3390/agronomy12061357
APA Style
Peirano-Bolelli, P., Heller-Fuenzalida, F., Cuneo, I. F., Peña-Neira, Á., & Cáceres-Mella, A.
(2022). Changes in the Composition of Flavonols and Organic Acids during Ripening for Three cv. Sauvignon Blanc Clones Grown in a Cool-Climate Valley. Agronomy, 12(6), 1357.
https://doi.org/10.3390/agronomy12061357