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Kapnisis K, Chrysargyris A, Prokopi M, Varda E, Kokkinidou D, Samourides A, Xylia P, Onisiforou P, Stavrinides M, Tzortzakis N, et al. Effects on Lettuce Yield Parameters and Toxicological Safety Assessment of a Plant-Derived Formulation Based on Rosemary and Eucalyptus Essential Oils. Agronomy. 2022; 12(11):2861. https://doi.org/10.3390/agronomy12112861

Kapnisis, Konstantinos, Antonios Chrysargyris, Marianna Prokopi, Eleni Varda, Despoina Kokkinidou, Andreas Samourides, Panayiota Xylia, Pavlina Onisiforou, Menelaos Stavrinides, Nikolaos Tzortzakis, and et al. 2022. "Effects on Lettuce Yield Parameters and Toxicological Safety Assessment of a Plant-Derived Formulation Based on Rosemary and Eucalyptus Essential Oils" Agronomy 12, no. 11: 2861. https://doi.org/10.3390/agronomy12112861

Kapnisis, K., Chrysargyris, A., Prokopi, M., Varda, E., Kokkinidou, D., Samourides, A., Xylia, P., Onisiforou, P., Stavrinides, M., Tzortzakis, N., & Anayiotos, A. (2022). Effects on Lettuce Yield Parameters and Toxicological Safety Assessment of a Plant-Derived Formulation Based on Rosemary and Eucalyptus Essential Oils. Agronomy, 12(11), 2861. https://doi.org/10.3390/agronomy12112861