Aranda-Ledesma, N.E.; González-Hernández, M.D.; Rojas, R.; Paz-González, A.D.; Rivera, G.; Luna-Sosa, B.; Martínez-Ávila, G.C.G.
Essential Oil and Polyphenolic Compounds of Flourensia cernua Leaves: Chemical Profiling and Functional Properties. Agronomy 2022, 12, 2274.
https://doi.org/10.3390/agronomy12102274
AMA Style
Aranda-Ledesma NE, González-Hernández MD, Rojas R, Paz-González AD, Rivera G, Luna-Sosa B, Martínez-Ávila GCG.
Essential Oil and Polyphenolic Compounds of Flourensia cernua Leaves: Chemical Profiling and Functional Properties. Agronomy. 2022; 12(10):2274.
https://doi.org/10.3390/agronomy12102274
Chicago/Turabian Style
Aranda-Ledesma, Nestor E., María D. González-Hernández, Romeo Rojas, Alma D. Paz-González, Gildardo Rivera, Brenda Luna-Sosa, and Guillermo C. G. Martínez-Ávila.
2022. "Essential Oil and Polyphenolic Compounds of Flourensia cernua Leaves: Chemical Profiling and Functional Properties" Agronomy 12, no. 10: 2274.
https://doi.org/10.3390/agronomy12102274
APA Style
Aranda-Ledesma, N. E., González-Hernández, M. D., Rojas, R., Paz-González, A. D., Rivera, G., Luna-Sosa, B., & Martínez-Ávila, G. C. G.
(2022). Essential Oil and Polyphenolic Compounds of Flourensia cernua Leaves: Chemical Profiling and Functional Properties. Agronomy, 12(10), 2274.
https://doi.org/10.3390/agronomy12102274