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Journal: Agronomy, 2021
Volume: 11
Number: 1636
1636
Article: How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam)
Authors: by Ceferino Carrera, Cristy Fabiola Zelaya-Medina, Nuria Chinchilla, Marta Ferreiro-González, Gerardo F. Barbero and Miguel Palma
Link: https://www.mdpi.com/2073-4395/11/8/1636

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