Safronova, V.; Sazanova, A.; Kuznetsova, I.; Belimov, A.; Guro, P.; Karlov, D.; Yuzikhin, O.; Chirak, E.; Verkhozina, A.; Afonin, A.;
et al. Increasing the Legume–Rhizobia Symbiotic Efficiency Due to the Synergy between Commercial Strains and Strains Isolated from Relict Symbiotic Systems. Agronomy 2021, 11, 1398.
https://doi.org/10.3390/agronomy11071398
AMA Style
Safronova V, Sazanova A, Kuznetsova I, Belimov A, Guro P, Karlov D, Yuzikhin O, Chirak E, Verkhozina A, Afonin A,
et al. Increasing the Legume–Rhizobia Symbiotic Efficiency Due to the Synergy between Commercial Strains and Strains Isolated from Relict Symbiotic Systems. Agronomy. 2021; 11(7):1398.
https://doi.org/10.3390/agronomy11071398
Chicago/Turabian Style
Safronova, Vera, Anna Sazanova, Irina Kuznetsova, Andrey Belimov, Polina Guro, Denis Karlov, Oleg Yuzikhin, Elizaveta Chirak, Alla Verkhozina, Alexey Afonin,
and et al. 2021. "Increasing the Legume–Rhizobia Symbiotic Efficiency Due to the Synergy between Commercial Strains and Strains Isolated from Relict Symbiotic Systems" Agronomy 11, no. 7: 1398.
https://doi.org/10.3390/agronomy11071398
APA Style
Safronova, V., Sazanova, A., Kuznetsova, I., Belimov, A., Guro, P., Karlov, D., Yuzikhin, O., Chirak, E., Verkhozina, A., Afonin, A., Andronov, E., & Tikhonovich, I.
(2021). Increasing the Legume–Rhizobia Symbiotic Efficiency Due to the Synergy between Commercial Strains and Strains Isolated from Relict Symbiotic Systems. Agronomy, 11(7), 1398.
https://doi.org/10.3390/agronomy11071398
