Increasing the Legume–Rhizobia Symbiotic Efficiency Due to the Synergy between Commercial Strains and Strains Isolated from Relict Symbiotic Systems
Safronova, V.; Sazanova, A.; Kuznetsova, I.; Belimov, A.; Guro, P.; Karlov, D.; Yuzikhin, O.; Chirak, E.; Verkhozina, A.; Afonin, A.; Andronov, E.; Tikhonovich, I. Increasing the Legume–Rhizobia Symbiotic Efficiency Due to the Synergy between Commercial Strains and Strains Isolated from Relict Symbiotic Systems. Agronomy 2021, 11, 1398. https://doi.org/10.3390/agronomy11071398
Safronova V, Sazanova A, Kuznetsova I, Belimov A, Guro P, Karlov D, Yuzikhin O, Chirak E, Verkhozina A, Afonin A, Andronov E, Tikhonovich I. Increasing the Legume–Rhizobia Symbiotic Efficiency Due to the Synergy between Commercial Strains and Strains Isolated from Relict Symbiotic Systems. Agronomy. 2021; 11(7):1398. https://doi.org/10.3390/agronomy11071398
Chicago/Turabian StyleSafronova, Vera, Anna Sazanova, Irina Kuznetsova, Andrey Belimov, Polina Guro, Denis Karlov, Oleg Yuzikhin, Elizaveta Chirak, Alla Verkhozina, Alexey Afonin, Evgeny Andronov, and Igor Tikhonovich. 2021. "Increasing the Legume–Rhizobia Symbiotic Efficiency Due to the Synergy between Commercial Strains and Strains Isolated from Relict Symbiotic Systems" Agronomy 11, no. 7: 1398. https://doi.org/10.3390/agronomy11071398