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Journal: Agronomy, 2021
Volume: 11
Number: 1029
1029
Article: Effects of Solid-State Fermentation with Eurotium cristatum YL-1 on the Nutritional Value, Total Phenolics, Isoflavones, Antioxidant Activity, and Volatile Organic Compounds of Black Soybeans
Authors: by Yu Xiao, Yuxin Huang, Yulian Chen, Ziyi Fan, Ruyang Chen, Cheng He, Zongjun Li and Yuanliang Wang
Link: https://www.mdpi.com/2073-4395/11/6/1029

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