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Journal: AgronomyVolume: 11Number: 1029
Article: Effects of Solid-State Fermentation with Eurotium cristatum YL-1 on the Nutritional Value, Total Phenolics, Isoflavones, Antioxidant Activity, and Volatile Organic Compounds of Black Soybeans
- Authors:
- Yu Xiao1,2,
- Yuxin Huang1 and
- Yuanliang Wang1,2,*
- et al.
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