Meza-Sepúlveda, D.C.; Castro, A.M.; Zamora, A.; Arboleda, J.W.; Gallego, A.M.; Camargo-RodrÃguez, A.V.
Bio-Based Value Chains Potential in the Management of Cacao Pod Waste in Colombia, a Case Study. Agronomy 2021, 11, 693.
https://doi.org/10.3390/agronomy11040693
AMA Style
Meza-Sepúlveda DC, Castro AM, Zamora A, Arboleda JW, Gallego AM, Camargo-RodrÃguez AV.
Bio-Based Value Chains Potential in the Management of Cacao Pod Waste in Colombia, a Case Study. Agronomy. 2021; 11(4):693.
https://doi.org/10.3390/agronomy11040693
Chicago/Turabian Style
Meza-Sepúlveda, Diana C., Ana M. Castro, Annie Zamora, Jorge W. Arboleda, Adriana M. Gallego, and Anyela V. Camargo-RodrÃguez.
2021. "Bio-Based Value Chains Potential in the Management of Cacao Pod Waste in Colombia, a Case Study" Agronomy 11, no. 4: 693.
https://doi.org/10.3390/agronomy11040693
APA Style
Meza-Sepúlveda, D. C., Castro, A. M., Zamora, A., Arboleda, J. W., Gallego, A. M., & Camargo-RodrÃguez, A. V.
(2021). Bio-Based Value Chains Potential in the Management of Cacao Pod Waste in Colombia, a Case Study. Agronomy, 11(4), 693.
https://doi.org/10.3390/agronomy11040693