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Journal: AgronomyVolume: 11Number: 487
Article: Hydrothermal Pretreatment of Wheat Straw: Effects of Temperature and Acidity on Byproduct Formation and Inhibition of Enzymatic Hydrolysis and Ethanolic Fermentation
- Authors:
- Dimitrios Ilanidis,
- Stefan Stagge and
- Leif J. Jönsson
- et al.
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