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An Overview of Olive Cultivation in Turkey: Botanical Features, Eco-Physiology and Phytochemical Aspects
 
 

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Journal: Agronomy, 2021
Volume: 11
Number: 313

Article: Cultivar Determines Fatty Acids and Phenolics Dynamics for Olive Fruit and Oil in Super-High-Density Orchards
Authors: by Juan J. Polari, Lauren M. Crawford and Selina C. Wang
Link: https://www.mdpi.com/2073-4395/11/2/313

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