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Journal: Agronomy, 2021
Volume: 11
Number: 2579
2579
Article: Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil
Authors: by Ileana Cocan, Monica Negrea, Antoanela Cozma, Ersilia Alexa, Mariana-Atena Poiana, Diana Raba, Corina Danciu, Iuliana Popescu, Andreea I. Cadariu, Diana Obistioiu and Isidora Radulov
Link: https://www.mdpi.com/2073-4395/11/12/2579

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