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Journal: Agronomy, 2020
Volume: 10
Number: 1416
Article:
Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars
Authors:
by
Ângela Fernandes, Nikolaos Polyzos, Spyridon A. Petropoulos, José Pinela, Elizandra Ardohain, Glaucia Moreira, Isabel C. F. R. Ferreira and Lillian Barros
Link:
https://www.mdpi.com/2073-4395/10/9/1416
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