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Journal: Agronomy, 2020
Volume: 10
Number: 1097
Article:
Effects of Moderately-Reduced Water Supply and Picking Time on the Chemical Composition of Pickling Cucumber (Cucumis sativus L.) in Open Field Cultivation
Authors:
by
Christine Schlering, Ralf Schweiggert, Helmut Dietrich, Matthias Frisch and Jana Zinkernagel
Link:
https://www.mdpi.com/2073-4395/10/8/1097
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