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Journal: Agronomy, 2020
Volume: 10
Number: 1745
1745
Article: Physiological and Biochemical Properties of Potato (Solanum tuberosum L.) in Response to Ozone-Induced Oxidative Stress
Authors: by Ewa Szpunar-Krok, Marta Jańczak-Pieniążek, Dagmara Migut, Karol Skrobacz, Tomasz Piechowiak, Renata Pawlak and Maciej Balawejder
Link: https://www.mdpi.com/2073-4395/10/11/1745

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