Abdelaal, K.A.; EL-Maghraby, L.M.; Elansary, H.; Hafez, Y.M.; Ibrahim, E.I.; El-Banna, M.; El-Esawi, M.; Elkelish, A.
Treatment of Sweet Pepper with Stress Tolerance-Inducing Compounds Alleviates Salinity Stress Oxidative Damage by Mediating the Physio-Biochemical Activities and Antioxidant Systems. Agronomy 2020, 10, 26.
https://doi.org/10.3390/agronomy10010026
AMA Style
Abdelaal KA, EL-Maghraby LM, Elansary H, Hafez YM, Ibrahim EI, El-Banna M, El-Esawi M, Elkelish A.
Treatment of Sweet Pepper with Stress Tolerance-Inducing Compounds Alleviates Salinity Stress Oxidative Damage by Mediating the Physio-Biochemical Activities and Antioxidant Systems. Agronomy. 2020; 10(1):26.
https://doi.org/10.3390/agronomy10010026
Chicago/Turabian Style
Abdelaal, Khaled A., Lamiaa M. EL-Maghraby, Hosam Elansary, Yaser M. Hafez, Eid I. Ibrahim, Mostafa El-Banna, Mohamed El-Esawi, and Amr Elkelish.
2020. "Treatment of Sweet Pepper with Stress Tolerance-Inducing Compounds Alleviates Salinity Stress Oxidative Damage by Mediating the Physio-Biochemical Activities and Antioxidant Systems" Agronomy 10, no. 1: 26.
https://doi.org/10.3390/agronomy10010026
APA Style
Abdelaal, K. A., EL-Maghraby, L. M., Elansary, H., Hafez, Y. M., Ibrahim, E. I., El-Banna, M., El-Esawi, M., & Elkelish, A.
(2020). Treatment of Sweet Pepper with Stress Tolerance-Inducing Compounds Alleviates Salinity Stress Oxidative Damage by Mediating the Physio-Biochemical Activities and Antioxidant Systems. Agronomy, 10(1), 26.
https://doi.org/10.3390/agronomy10010026