Treatment of Sweet Pepper with Stress Tolerance-Inducing Compounds Alleviates Salinity Stress Oxidative Damage by Mediating the Physio-Biochemical Activities and Antioxidant Systems
Abdelaal, K.A.; EL-Maghraby, L.M.; Elansary, H.; Hafez, Y.M.; Ibrahim, E.I.; El-Banna, M.; El-Esawi, M.; Elkelish, A. Treatment of Sweet Pepper with Stress Tolerance-Inducing Compounds Alleviates Salinity Stress Oxidative Damage by Mediating the Physio-Biochemical Activities and Antioxidant Systems. Agronomy 2020, 10, 26. https://doi.org/10.3390/agronomy10010026
Abdelaal KA, EL-Maghraby LM, Elansary H, Hafez YM, Ibrahim EI, El-Banna M, El-Esawi M, Elkelish A. Treatment of Sweet Pepper with Stress Tolerance-Inducing Compounds Alleviates Salinity Stress Oxidative Damage by Mediating the Physio-Biochemical Activities and Antioxidant Systems. Agronomy. 2020; 10(1):26. https://doi.org/10.3390/agronomy10010026
Chicago/Turabian StyleAbdelaal, Khaled A., Lamiaa M. EL-Maghraby, Hosam Elansary, Yaser M. Hafez, Eid I. Ibrahim, Mostafa El-Banna, Mohamed El-Esawi, and Amr Elkelish. 2020. "Treatment of Sweet Pepper with Stress Tolerance-Inducing Compounds Alleviates Salinity Stress Oxidative Damage by Mediating the Physio-Biochemical Activities and Antioxidant Systems" Agronomy 10, no. 1: 26. https://doi.org/10.3390/agronomy10010026