López-Medina, F.A.; Dublán-GarcÃa, O.; Morachis-Valdez, A.G.; Saucedo-Vence, K.; López-GarcÃa, G.; DÃaz-Bandera, D.; Gómez-Espinoza, R.M.
Biopolymeric Hydrolysates from Dosidicus gigas: Functional Applications and Shelf-Life Extension in Squid Sausages. Polymers 2025, 17, 839.
https://doi.org/10.3390/polym17070839
AMA Style
López-Medina FA, Dublán-GarcÃa O, Morachis-Valdez AG, Saucedo-Vence K, López-GarcÃa G, DÃaz-Bandera D, Gómez-Espinoza RM.
Biopolymeric Hydrolysates from Dosidicus gigas: Functional Applications and Shelf-Life Extension in Squid Sausages. Polymers. 2025; 17(7):839.
https://doi.org/10.3390/polym17070839
Chicago/Turabian Style
López-Medina, Francisco Antonio, Octavio Dublán-GarcÃa, Ana Gabriela Morachis-Valdez, Karinne Saucedo-Vence, Guadalupe López-GarcÃa, Daniel DÃaz-Bandera, and Rosa MarÃa Gómez-Espinoza.
2025. "Biopolymeric Hydrolysates from Dosidicus gigas: Functional Applications and Shelf-Life Extension in Squid Sausages" Polymers 17, no. 7: 839.
https://doi.org/10.3390/polym17070839
APA Style
López-Medina, F. A., Dublán-GarcÃa, O., Morachis-Valdez, A. G., Saucedo-Vence, K., López-GarcÃa, G., DÃaz-Bandera, D., & Gómez-Espinoza, R. M.
(2025). Biopolymeric Hydrolysates from Dosidicus gigas: Functional Applications and Shelf-Life Extension in Squid Sausages. Polymers, 17(7), 839.
https://doi.org/10.3390/polym17070839
