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Journal: Polymers, 2025
Volume: 17
Number: 2547

Article: An Effect of a Matrix Made of Cell Wall Polysaccharides from Apple on the Rheological Properties of Various Food Products
Authors: by Joanna Mierczyńska, Piotr Mariusz Pieczywek and Justyna Cybulska
Link: https://www.mdpi.com/2073-4360/17/18/2547

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