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Journal: Polymers, 2025
Volume: 17
Number: 2259
Article:
The Effect of Longan Peel and Seed on Wheat Starch and the Quality of Longan Cake
Authors:
by
Yi-Shan Chen, Yang Xiao, Heng-Yu Liang, Nan Chen, Hao-Xiang Gao and Wei-Cai Zeng
Link:
https://www.mdpi.com/2073-4360/17/16/2259
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