Li, J.; Li, Y.; Ding, L.; Huang, H.; Dai, T.; Zhao, L.; Xu, Y.; Wu, F.; Gui, H.
The Effect of the Fresh Latex Ratio on the Processing and Dynamic Properties of Bio-Coagulated Natural Rubber. Polymers 2025, 17, 1435.
https://doi.org/10.3390/polym17111435
AMA Style
Li J, Li Y, Ding L, Huang H, Dai T, Zhao L, Xu Y, Wu F, Gui H.
The Effect of the Fresh Latex Ratio on the Processing and Dynamic Properties of Bio-Coagulated Natural Rubber. Polymers. 2025; 17(11):1435.
https://doi.org/10.3390/polym17111435
Chicago/Turabian Style
Li, Jianwei, Yun Li, Li Ding, Honghai Huang, Tuo Dai, Liguang Zhao, Yingguang Xu, Fan Wu, and Hongxing Gui.
2025. "The Effect of the Fresh Latex Ratio on the Processing and Dynamic Properties of Bio-Coagulated Natural Rubber" Polymers 17, no. 11: 1435.
https://doi.org/10.3390/polym17111435
APA Style
Li, J., Li, Y., Ding, L., Huang, H., Dai, T., Zhao, L., Xu, Y., Wu, F., & Gui, H.
(2025). The Effect of the Fresh Latex Ratio on the Processing and Dynamic Properties of Bio-Coagulated Natural Rubber. Polymers, 17(11), 1435.
https://doi.org/10.3390/polym17111435
