Ipinza-Concha, B.M.; Dibona-Villanueva, L.; Fuentealba, D.; Pinilla-Quispe, A.; Schwantes, D.; Garzón-Nivia, M.A.; Herrera-Défaz, M.A.; Valdés-Gómez, H.A.
Effect of Chitosan–Riboflavin Bioconjugate on Green Mold Caused by Penicillium digitatum in Lemon Fruit. Polymers 2024, 16, 884.
https://doi.org/10.3390/polym16070884
AMA Style
Ipinza-Concha BM, Dibona-Villanueva L, Fuentealba D, Pinilla-Quispe A, Schwantes D, Garzón-Nivia MA, Herrera-Défaz MA, Valdés-Gómez HA.
Effect of Chitosan–Riboflavin Bioconjugate on Green Mold Caused by Penicillium digitatum in Lemon Fruit. Polymers. 2024; 16(7):884.
https://doi.org/10.3390/polym16070884
Chicago/Turabian Style
Ipinza-Concha, Brenda M., Luciano Dibona-Villanueva, Denis Fuentealba, Alexander Pinilla-Quispe, Daniel Schwantes, MarÃa A. Garzón-Nivia, Mario A. Herrera-Défaz, and Héctor A. Valdés-Gómez.
2024. "Effect of Chitosan–Riboflavin Bioconjugate on Green Mold Caused by Penicillium digitatum in Lemon Fruit" Polymers 16, no. 7: 884.
https://doi.org/10.3390/polym16070884
APA Style
Ipinza-Concha, B. M., Dibona-Villanueva, L., Fuentealba, D., Pinilla-Quispe, A., Schwantes, D., Garzón-Nivia, M. A., Herrera-Défaz, M. A., & Valdés-Gómez, H. A.
(2024). Effect of Chitosan–Riboflavin Bioconjugate on Green Mold Caused by Penicillium digitatum in Lemon Fruit. Polymers, 16(7), 884.
https://doi.org/10.3390/polym16070884