Zhong, G.; Wang, Z.; Chen, Q.; He, Z.; Zeng, M.; Qin, F.; Chen, J.
Effects of Different Non-Ionic Polysaccharides on the Heat-Induced Gelling Properties of Curdlan. Polymers 2024, 16, 3345.
https://doi.org/10.3390/polym16233345
AMA Style
Zhong G, Wang Z, Chen Q, He Z, Zeng M, Qin F, Chen J.
Effects of Different Non-Ionic Polysaccharides on the Heat-Induced Gelling Properties of Curdlan. Polymers. 2024; 16(23):3345.
https://doi.org/10.3390/polym16233345
Chicago/Turabian Style
Zhong, Guoyan, Zhaojun Wang, Qiuming Chen, Zhiyong He, Maomao Zeng, Fang Qin, and Jie Chen.
2024. "Effects of Different Non-Ionic Polysaccharides on the Heat-Induced Gelling Properties of Curdlan" Polymers 16, no. 23: 3345.
https://doi.org/10.3390/polym16233345
APA Style
Zhong, G., Wang, Z., Chen, Q., He, Z., Zeng, M., Qin, F., & Chen, J.
(2024). Effects of Different Non-Ionic Polysaccharides on the Heat-Induced Gelling Properties of Curdlan. Polymers, 16(23), 3345.
https://doi.org/10.3390/polym16233345