Saoudi Hassani, E.M.; Duarte, H.; Brás, J.; Taleb, A.; Taleb, M.; Rais, Z.; Eivazi, A.; Norgren, M.; Romano, A.; Medronho, B.
On the Valorization of Olive Oil Pomace: A Sustainable Approach for Methylene Blue Removal from Aqueous Media. Polymers 2024, 16, 3055.
https://doi.org/10.3390/polym16213055
AMA Style
Saoudi Hassani EM, Duarte H, Brás J, Taleb A, Taleb M, Rais Z, Eivazi A, Norgren M, Romano A, Medronho B.
On the Valorization of Olive Oil Pomace: A Sustainable Approach for Methylene Blue Removal from Aqueous Media. Polymers. 2024; 16(21):3055.
https://doi.org/10.3390/polym16213055
Chicago/Turabian Style
Saoudi Hassani, El Mokhtar, Hugo Duarte, João Brás, Abdeslam Taleb, Mustapha Taleb, Zakia Rais, Alireza Eivazi, Magnus Norgren, Anabela Romano, and Bruno Medronho.
2024. "On the Valorization of Olive Oil Pomace: A Sustainable Approach for Methylene Blue Removal from Aqueous Media" Polymers 16, no. 21: 3055.
https://doi.org/10.3390/polym16213055
APA Style
Saoudi Hassani, E. M., Duarte, H., Brás, J., Taleb, A., Taleb, M., Rais, Z., Eivazi, A., Norgren, M., Romano, A., & Medronho, B.
(2024). On the Valorization of Olive Oil Pomace: A Sustainable Approach for Methylene Blue Removal from Aqueous Media. Polymers, 16(21), 3055.
https://doi.org/10.3390/polym16213055
