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Journal: Polymers, 2023
Volume: 15
Number: 2864

Article: Formulation and Characteristics of Edible Oil Nanoemulsions Modified with Polymeric Surfactant for Encapsulating Curcumin
Authors: by Tzu-Chi Chiang, Jia-Yaw Chang and Tzung-Han Chou
Link: https://www.mdpi.com/2073-4360/15/13/2864

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