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Journal: Polymers, 2022
Volume: 14
Number: 5194

Article: Production and Characterization of Active Bacterial Cellulose Films Obtained from the Fermentation of Wine Bagasse and Discarded Potatoes by Komagateibacter xylinus
Authors: by Patricia Cazón, Gema Puertas and Manuel Vázquez
Link: https://www.mdpi.com/2073-4360/14/23/5194

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