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Journal: Polymers, 2022
Volume: 14
Number: 5194
Article:
Production and Characterization of Active Bacterial Cellulose Films Obtained from the Fermentation of Wine Bagasse and Discarded Potatoes by Komagateibacter xylinus
Authors:
by
Patricia Cazón, Gema Puertas and Manuel Vázquez
Link:
https://www.mdpi.com/2073-4360/14/23/5194
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