Vallejos, S.; Trigo-López, M.; Arnaiz, A.; Miguel, Á.; Muñoz, A.; Mendía, A.; García, J.M.
From Classical to Advanced Use of Polymers in Food and Beverage Applications. Polymers 2022, 14, 4954.
https://doi.org/10.3390/polym14224954
AMA Style
Vallejos S, Trigo-López M, Arnaiz A, Miguel Á, Muñoz A, Mendía A, García JM.
From Classical to Advanced Use of Polymers in Food and Beverage Applications. Polymers. 2022; 14(22):4954.
https://doi.org/10.3390/polym14224954
Chicago/Turabian Style
Vallejos, Saúl, Miriam Trigo-López, Ana Arnaiz, Álvaro Miguel, Asunción Muñoz, Aránzazu Mendía, and José Miguel García.
2022. "From Classical to Advanced Use of Polymers in Food and Beverage Applications" Polymers 14, no. 22: 4954.
https://doi.org/10.3390/polym14224954
APA Style
Vallejos, S., Trigo-López, M., Arnaiz, A., Miguel, Á., Muñoz, A., Mendía, A., & García, J. M.
(2022). From Classical to Advanced Use of Polymers in Food and Beverage Applications. Polymers, 14(22), 4954.
https://doi.org/10.3390/polym14224954