Kopjar, M.; Buljeta, I.; Nosić, M.; Ivić, I.; Šimunović, J.; Pichler, A.
Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides. Polymers 2022, 14, 2179.
https://doi.org/10.3390/polym14112179
AMA Style
Kopjar M, Buljeta I, Nosić M, Ivić I, Šimunović J, Pichler A.
Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides. Polymers. 2022; 14(11):2179.
https://doi.org/10.3390/polym14112179
Chicago/Turabian Style
Kopjar, Mirela, Ivana Buljeta, Mario Nosić, Ivana Ivić, Josip Šimunović, and Anita Pichler.
2022. "Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides" Polymers 14, no. 11: 2179.
https://doi.org/10.3390/polym14112179
APA Style
Kopjar, M., Buljeta, I., Nosić, M., Ivić, I., Šimunović, J., & Pichler, A.
(2022). Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides. Polymers, 14(11), 2179.
https://doi.org/10.3390/polym14112179