Zhang, W.; Cheng, B.; Li, J.; Shu, Z.; Wang, P.; Zeng, X.
Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches. Polymers 2021, 13, 1325.
https://doi.org/10.3390/polym13081325
AMA Style
Zhang W, Cheng B, Li J, Shu Z, Wang P, Zeng X.
Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches. Polymers. 2021; 13(8):1325.
https://doi.org/10.3390/polym13081325
Chicago/Turabian Style
Zhang, Wei, Bei Cheng, Jiahui Li, Zaixi Shu, Pingping Wang, and Xuefeng Zeng.
2021. "Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches" Polymers 13, no. 8: 1325.
https://doi.org/10.3390/polym13081325
APA Style
Zhang, W., Cheng, B., Li, J., Shu, Z., Wang, P., & Zeng, X.
(2021). Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches. Polymers, 13(8), 1325.
https://doi.org/10.3390/polym13081325