Oliver-Ortega, H.; Geng, S.; Espinach, F.X.; Oksman, K.; Vilaseca, F.
Bacterial Cellulose Network from Kombucha Fermentation Impregnated with Emulsion-Polymerized Poly(methyl methacrylate) to Form Nanocomposite. Polymers 2021, 13, 664.
https://doi.org/10.3390/polym13040664
AMA Style
Oliver-Ortega H, Geng S, Espinach FX, Oksman K, Vilaseca F.
Bacterial Cellulose Network from Kombucha Fermentation Impregnated with Emulsion-Polymerized Poly(methyl methacrylate) to Form Nanocomposite. Polymers. 2021; 13(4):664.
https://doi.org/10.3390/polym13040664
Chicago/Turabian Style
Oliver-Ortega, Helena, Shiyu Geng, Francesc Xavier Espinach, Kristiina Oksman, and Fabiola Vilaseca.
2021. "Bacterial Cellulose Network from Kombucha Fermentation Impregnated with Emulsion-Polymerized Poly(methyl methacrylate) to Form Nanocomposite" Polymers 13, no. 4: 664.
https://doi.org/10.3390/polym13040664
APA Style
Oliver-Ortega, H., Geng, S., Espinach, F. X., Oksman, K., & Vilaseca, F.
(2021). Bacterial Cellulose Network from Kombucha Fermentation Impregnated with Emulsion-Polymerized Poly(methyl methacrylate) to Form Nanocomposite. Polymers, 13(4), 664.
https://doi.org/10.3390/polym13040664