Siddiqui, M.N.; Redhwi, H.H.; Tsagkalias, I.; Vouvoudi, E.C.; Achilias, D.S.
Development of Bio-Composites with Enhanced Antioxidant Activity Based on Poly(lactic acid) with Thymol, Carvacrol, Limonene, or Cinnamaldehyde for Active Food Packaging. Polymers 2021, 13, 3652.
https://doi.org/10.3390/polym13213652
AMA Style
Siddiqui MN, Redhwi HH, Tsagkalias I, Vouvoudi EC, Achilias DS.
Development of Bio-Composites with Enhanced Antioxidant Activity Based on Poly(lactic acid) with Thymol, Carvacrol, Limonene, or Cinnamaldehyde for Active Food Packaging. Polymers. 2021; 13(21):3652.
https://doi.org/10.3390/polym13213652
Chicago/Turabian Style
Siddiqui, Mohammad Nahid, Halim Hamid Redhwi, Ioannis Tsagkalias, Evangelia C. Vouvoudi, and Dimitris S. Achilias.
2021. "Development of Bio-Composites with Enhanced Antioxidant Activity Based on Poly(lactic acid) with Thymol, Carvacrol, Limonene, or Cinnamaldehyde for Active Food Packaging" Polymers 13, no. 21: 3652.
https://doi.org/10.3390/polym13213652
APA Style
Siddiqui, M. N., Redhwi, H. H., Tsagkalias, I., Vouvoudi, E. C., & Achilias, D. S.
(2021). Development of Bio-Composites with Enhanced Antioxidant Activity Based on Poly(lactic acid) with Thymol, Carvacrol, Limonene, or Cinnamaldehyde for Active Food Packaging. Polymers, 13(21), 3652.
https://doi.org/10.3390/polym13213652